Fois Gras!

So another day of utter relaxation, no really I managed to sleep 15 hours for the second day in a row and I can't seem to figure out why! I sit on my porch again reading what has become my best friend Eat Pray Love, It's as if the memoir was written to inspire other writers and an 8:30 bright sky couldn't be any more beautiful. I've decided after last nights dinner treat, I would stay in tonight with some microwavable pasta and just write. The room mates have gone out for dinner and I have the entire place to myself!

By the way what the french call Fois Gras et Sa Confiture is the most exotic treat I have had in a while! At dinner last night with Claire and her husband, two people I befriended while working in non other than Starbucks back in NYC. Well lets just say I will be recommending this dish to everyone I possibly know! It is Duck liver in a butter substance that you smear over toasted bread and top off with Sa Confiture which is a sort of onion jam. Similar to our strawberry preserves! Ugh an absolute heavenly sent meal...

One would think well how can I possibly top, lovely French conversation, wine and food, like that this evening? Well after my writing, I think I may snuggle up with a movie and what seems to be my specialty of... ice cream. As I've been managing to have almost every night before bed